One of my main reasons for having two eggs over medium, home fries, buttered toast and sausage at a diner, is the sausage. Most diners I have used have the same if not similar breakfast sausage. All I know is they are thick, plump links of tasty somewhat dense pork, thick and spiced just right to entice and capture the sausage lover. I have never found them available in any local markets for purchase. How do you like your breakfast sausage?