howard8
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Total Posts:
355
- Joined: 5/12/2003
- Location: randolph, NJ
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Breakfast sausage
Mon, 08/4/03 10:01 AM
( permalink)
One of my main reasons for having two eggs over medium, home fries, buttered toast and sausage at a diner, is the sausage. Most diners I have used have the same if not similar breakfast sausage. All I know is they are thick, plump links of tasty somewhat dense pork, thick and spiced just right to entice and capture the sausage lover. I have never found them available in any local markets for purchase. How do you like your breakfast sausage?
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