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 Breakfast sausage

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  • Total Posts: 355
  • Joined: 5/12/2003
  • Location: randolph, NJ
Breakfast sausage Mon, 08/4/03 10:01 AM (permalink)
One of my main reasons for having two eggs over medium, home fries, buttered toast and sausage at a diner, is the sausage. Most diners I have used have the same if not similar breakfast sausage. All I know is they are thick, plump links of tasty somewhat dense pork, thick and spiced just right to entice and capture the sausage lover. I have never found them available in any local markets for purchase. How do you like your breakfast sausage?
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