- Joined: 6/4/2004
- Location: Fontana, CA
Fri, 04/20/07 4:43 AM
I varied the same old-same old yesterday by grating half a round of Mexican chocolate into the product after taking it off the boil. I prefer Ibarra brand, YMMV. Added some brown sugar and a sprinkle of cinnamon, some sliced banana.
Quite nice, actually.
Anyone else have some customizing tips?