There was a great discussion a little bit ago about the best ways of preparing ribs. Now, I'd love to tap into the knowledge of others tied into this chat-line to hear what they have to say about the best way to cook/smoke beef brisket.
A friend of mine a I will be getting together to BBQ a range of items this weekend, and one will be a brisket of beef. All comments more than welcome.
Thanks in advance for your suggestions!