Greymo
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Total Posts:
3456
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
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1000 bucks (fish eggs on ice cream)
Fri, 05/18/07 4:52 PM
( permalink)
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CajunKing
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Total Posts:
5299
- Joined: 7/6/2006
- Location: At the Bottom of White Lake
- Roadfood Insider
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RE: 1000 bucks (fish eggs on ice cream)
Fri, 05/18/07 5:07 PM
( permalink)
Oh to be blessed with a burden like that
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iqdiva
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Total Posts:
1491
- Joined: 7/16/2002
- Location: Dothan,Alabama,
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RE: 1000 bucks (fish eggs on ice cream)
Fri, 05/18/07 5:46 PM
( permalink)
Think of the stomachs that could be filled with good and economical food for $1000 dollars!
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Ashphalt
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Total Posts:
1644
- Joined: 9/14/2005
- Location: Sharon, MA
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RE: 1000 bucks (fish eggs on ice cream)
Fri, 05/18/07 7:12 PM
( permalink)
Gee, do you get to take the glass home?
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Pigiron
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RE: 1000 bucks (fish eggs on ice cream)
Fri, 05/18/07 9:08 PM
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quote:Originally posted by Ashphalt Gee, do you get to take the glass home? Actually, you do. And the gold spoon.
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lleechef
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Total Posts:
4986
- Joined: 3/22/2003
- Location: Gahanna, OH
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RE: 1000 bucks (fish eggs on ice cream)
Sat, 05/19/07 4:32 AM
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Well, I would order it but those darn gold dragees get stuck in my teeth every time.....maybe I could get plain pink or blue or white ones? And I really do prefer Blue Bunny ice cream....well, shucks, I just cut the cost in half!!
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tamandmik
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Total Posts:
949
- Joined: 6/25/2003
- Location: Las Cruces, NM
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RE: 1000 bucks (fish eggs on ice cream)
Mon, 11/19/07 11:08 AM
( permalink)
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Wintem01
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Total Posts:
205
- Joined: 3/26/2007
- Location: Columbus, OH
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RE: 1000 bucks (fish eggs on ice cream)
Mon, 11/19/07 11:20 AM
( permalink)
The same people, I believe, put together a $25,000 dessert recently.
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David_NYC
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Total Posts:
2156
- Joined: 8/1/2004
- Location: New York, NY
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RE: 1000 bucks (fish eggs on ice cream)
Tue, 11/20/07 10:33 PM
( permalink)
I am really starting to think that these restauranteurs who have their flacks publicize these outrageously priced menu items are totally out of their minds. They spend all their time thinking of ways to hype their restaurant and neglect the nuts and bolts of the business, like keeping the restaurant clean so the health department doesnn't find legitimate violations.
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