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 Beef Choices for My cart!

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  • Total Posts: 370
  • Joined: 9/2/2006
  • Location: Bradenton, FL
Beef Choices for My cart! Wed, 05/23/07 3:48 PM (permalink)
I tried cubes of Bonesless chuck (blacks) call them chunks,tried meatloaf,my customers asked about short ribs.
So I went to the mexican market and they had tons of them, all between 1/8 and 1/4" thick. Tried them on the grill, worked and sold some. Could not charge enuf bvecause the pieces were too small. Went back and asked them t o cut them to my specs. They did, I marinate them in my wife's Teriyaki marinade, grill them and they go like hot cakes. 2 to an order, with homemade(do not use the words)potato salad. $4.00 for the dinner 7.50 Tuerned out to be just what i needed for Beef. NO burgers on this cart.
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