The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Key West--Creole and French Canadian

Author Message

  • Total Posts: 10
  • Joined: 1/23/2007
  • Location: Key West, FL
Key West--Creole and French Canadian Tue, 06/5/07 9:00 PM (permalink)
Quite off the beaten path in Key West is Mo's restaurant at 1116 White Street. The former owners were French Canadian who taught the current owners, Haitian-Americans, all their recipies. Now the menu reflects French cooking across all the latitudes.
Recommended: French onion soup, garlic bread, seafood casserole du jour, oxtail and goat specials. The beans on the side are wonderful. Ask for the little thimble-full of their hot pepper sauce, it's potent but tasty.
The place is small, the kitchen is open, and a TV is sometimes blaring Haitian news.
For dessert, they offer a wonderful apple tart/cobbler. Or, head a couple doors down to Mathiessen's Fourth of July for homemade ice cream.
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -