AUSSIE DESSERT A DELIGHT

I have a NEW DISH that is absolutly mouth watering. TRY IT. it's easy.

PINEAPPLE COOLABAH:

1. PINEAPPLE CUT INTO QUARTERS, SLICE ALONG THE CORE TO TAKE IT OUT.
USE A DOUBLE SIDED CURVED FRUIT KNIFE TO SLICE PINEAPPLE FROM SKIN, LEAVING THE PINEAPPLE ON THE SKIN,CUT PINEAPPLE ACROSS WAYS THEN CUT DOWN THE MIDDLE,THIS GIVES YOU BITE SIZE PIECES.

2.PLACE 2 SCOOPS OF VANILLA ICE CREAM ALONG THE TOP OF THE PINEAPPLE.

3.COVER WITH A LITTLE GOLDEN CIRCLE FRUIT SALAD, & SPRINKLE WITH A FEW CRUSHED NUTS, WHICH IS OPTIONAL.

4.DECORATE WITH TRIANGLE THIN WAFERS IN THE ICE CREAM.

5.OR TOP OFF WITH A LITTLE CHOCOLATE SAUCE ALSO OPTIONAL.

EAT & ENJOY.