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 Peri-peri/Africa

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NYNM

  • Total Posts: 3037
  • Joined: 6/16/2005
  • Location: New York, NY/Santa Fe, NM
Peri-peri/Africa Mon, 07/2/07 2:23 AM (permalink)
I bought this delicious grinder jar of spices: Nando's "Chickenland" peri-peri grind. The bottle says it is a South African blend of sea salt, lemon, chili, thyme, parsley, onion, paprika, garlic, white and black peppercorns, and African bird's eye peppers (the peri-perui part). It suggests using it on pizza, pasta, salads, burgers, fires, soups and chiken.

Who knows about (South) African cuisine and has had "peri-peri" food??? Comments?
 
#1
    BT

    • Total Posts: 3589
    • Joined: 7/3/2004
    • Location: San Francisco, CA
    RE: Peri-peri/Africa Mon, 07/2/07 3:09 AM (permalink)
    Wkipedia:
    quote:
    Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chili. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although "piri-piri" is the correct spelling in Portuguese.
    In Portuguese cuisine, piri-piri is often used in preparing sauces and marinades for roast and grilled dishes, especially chicken and various fish.
    Nando's, the Portuguese-themed chicken restaurant chain uses piri-piri in many of its dishes, and helped popularise them worldwide. The company, however, prefers the common South African spelling peri peri on its menus and branded sauces.





    Congocookbook says:

    quote:
    The most basic piri-piri marinade recipe calls for just oil, cayenne pepper or minced fresh hot chile pepper, and salt. Many piri-piri recipes add an acidic liquid (usually lemon or lime juice, or vinegar, or possibly wine or liquor) which adds a tang and tenderizes the chicken. More elaborate versions also include various other flavorings and spices. -- No quantities are given for the ingredients in these recipes: how you make your marinade depends on how much chicken you're cooking and what ingredients you like.


    Bottom line: Piri piri is just a chili powder or paste similar to cayenne or, my favorite, Thai bird peppers (which closely resemble Piri piri):

     
    #2
      Pwingsx

      • Total Posts: 2170
      • Joined: 5/15/2003
      • Location: Somewhere in time...and Colorado
      RE: Peri-peri/Africa Mon, 07/2/07 5:00 PM (permalink)
      Sounds like a tropical disease.

      "ow! It bit me!"
      "Sorry. Now you will get peri-peri and die."

      The end
       
      #3
        Poverty Pete

        • Total Posts: 2266
        • Joined: 8/16/2003
        • Location: Nashville, TN
        RE: Peri-peri/Africa Mon, 07/2/07 7:56 PM (permalink)
        I've used piri-piri sauce for decades to saute shrimp.
         
        #4
          JDBlagg

          • Total Posts: 12
          • Joined: 2/3/2004
          • Location: Placitas, NM
          RE: Peri-peri/Africa Mon, 07/9/07 10:36 AM (permalink)
          Peri-Peri is actually Portuguese and Nando's chicken had it's origin in Mozambique which was a Portuguese colony at one time.
           
          #5
            jmckee

            • Total Posts: 1172
            • Joined: 11/26/2001
            • Location: Batavia, OH
            RE: Peri-peri/Africa Mon, 07/9/07 10:52 AM (permalink)
            It's available and currently on sale at Zingerman's:

            http://www.zingermans.com/Product.pasp?Category=&ProductID=P%2DPIR
             
            #6
              Adjudicator

              • Total Posts: 5057
              • Joined: 5/20/2003
              • Location: Tallahassee, FL
              RE: Peri-peri/Africa Wed, 07/25/07 10:22 AM (permalink)
              I had a Portuguese recipe for that a while back containing of all things, burbon. I had a bumper crop of cayenne one year, and... Totally nasty, to me. It sat on a shelf for over 5 years until I decided to taste it again, one day. Double nasty by that time...
               
              #7
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