- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
Mexican "table cream"
Tue, 07/3/07 6:08 PM
Last night I ate at a restaurant in Santa Fe that specializes in Mexican seafood dishes. I noticed on the menu that a number of dishes were described as being made with "table cream". I wasn't sure what that was (Cremora?) or why it was important to note, rather than just say "cream"
Does anyone have a clue here about what it means?