Greens & more

Author
Trask
Cheeseburger
  • Total Posts : 118
  • Joined: 2006/02/14 18:23:00
  • Location: Tillamook, OR
  • Status: offline
2007/07/12 23:00:29 (permalink)

Greens & more

Great green talk here. My garden is bursting with a good supply of collards, kale, & mustard greens. Ben picking and eating for the past month. One thing I'll mention that is a favorite of mine is parsnips. Great in chicken soup. Gives that extra earthy quality. Also, I like to cut up equal parts of turnip, parsnip, and rutabagas and cook them together in boiling water until just tender. Mix with butter, salt & pepper. Yum!
Good eats, Trask
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