Trask
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Total Posts:
112
- Joined: 2/14/2006
- Location: Tillamook, OR
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Greens & more
Thu, 07/12/07 11:00 PM
( permalink)
Great green talk here. My garden is bursting with a good supply of collards, kale, & mustard greens. Ben picking and eating for the past month. One thing I'll mention that is a favorite of mine is parsnips. Great in chicken soup. Gives that extra earthy quality. Also, I like to cut up equal parts of turnip, parsnip, and rutabagas and cook them together in boiling water until just tender. Mix with butter, salt & pepper. Yum!
Good eats, Trask
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