Favorite Pastry

My grandmother's yeast cinnamon rolls. Yum. Pastries with cheese-cheese
danish, cannoli etc.

Well, it ain't homemade but I liked them growing up and still do. The cook would throw a pat of butter on the grill. On top of the sizzling butter he would lay a Sunbeam Honey Bun fresh out of the package. Top it with bowl. Less than a minute passes, then he would flip off the bowl, turn over the Honey Bun. Seconds later a steaming lightly crisp Honey bun is set on a plate in front of you. For Nickel more, you could get a scoop of fresh Vanilla Ice Cream with it. What a memory!

Like others here, I can scarcely think of a pastry that doesn't have a shot at being considered a favorite. But I guess I've got a thing for those sharing names with famous strongmen. So I go along with others in praising the Napoleon, but must add my admiration for the Bismarck as well - both preferably from[url='http://www.wrightsdairyfarm.com/']Wright's Dairy Farm.[/url]