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roossy90
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Total Posts:
6695
- Joined: 8/15/2005
- Location: columbus, oh
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RE: Soup Porn
Fri, 12/14/07 1:22 PM
( permalink)
And, several of my favorites...
Italian Wedding Soup...
[img]http://farm1.static.flickr.com/214/453415920_bc477ad8cf.jpg?v=0[/img]
Then there is this....
Hot and Sour soup
[img]http://farm1.static.flickr.com/138/372492392_4f56ce59a2.jpg?v=0[/img]
how 'bout a bowl of Tomato Basil soup?..
Yum....another favorite...
[img]http://farm2.static.flickr.com/1431/1453086088_78bd936018.jpg?v=0[/img]
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Neesie
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Total Posts:
321
- Joined: 12/5/2005
- Location: Lino Lakes, MN
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RE: Soup Porn
Wed, 12/19/07 10:45 AM
( permalink)
I'm from land-locked Midwest; I could never understand clamshells in soup, or any food for that matter.
However, the bread bowl with the chowder looks amazing! And that broiled cheese topped beauty underneath the bread bowl picture, fantastic!
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LoveMyLab
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Total Posts:
150
- Joined: 8/18/2007
- Location: Boring, OR
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RE: Soup Porn
Wed, 12/19/07 11:17 AM
( permalink)
The lead forum title got my attention! All the sensational soups look so good, I would eat them cold for breakfast!
BTW, what is swamp gravy?
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Big Ugly Mich
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Total Posts:
1298
- Joined: 1/12/2004
- Location: Trevor, WI
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RE: Soup Porn
Thu, 12/20/07 5:35 AM
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quote:Originally posted by Neesie I'm from land-locked Midwest; I could never understand clamshells in soup, or any food for that matter. Being from Wisconsin, which is both Midwest and not landlocked, that's sorta like leaving the corn on the cob. Well worth the minor grief.
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roossy90
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Total Posts:
6695
- Joined: 8/15/2005
- Location: columbus, oh
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RE: Soup Porn
Thu, 12/20/07 7:48 PM
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quote:Originally posted by desertdog WhaaaT? No Campbell's Cream of Tomato?  How did I miss that? Have to have the perfect accompaniment.  [img]http://farm1.static.flickr.com/216/491359770_9e1f4accef.jpg?v=0[/img]
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gatorbreath
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Total Posts:
105
- Joined: 8/13/2003
- Location: Saint Louis, MO
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RE: Soup Porn
Fri, 12/21/07 3:11 AM
( permalink)
Her tomato had ripened. It was ready for the soup. I salivated at the sight and drooled at the thought. I imagined the first slit of the knife into the deeply reddened flesh. It was hard, hard for me to concentrate. She thrust her ripened tomato towards me and I quickly plucked it. The knife did make the slit. The juices oozed, again, and again, until the tomato was ready for the soup. She picked another one and thus, Tomato Bisque 101 continued at culinary school.
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