- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
Sat, 07/21/07 4:43 PM
On another topic, Ashphalt wrote:
American good is so regional and seasonal it would be hard to narrow down one menu. Representional of my area would probably include fried seafood, lobster, red sauce Italian, pizza, and corned beef and cabbage. Even fried chicken, which is very American, is also very regional.
So do you agree? How does freid chicken vary regionally?