agnesrob
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Total Posts:
1522
- Joined: 6/4/2006
- Location: Park Ridge, NJ
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Swiss Chard
Sun, 07/22/07 10:47 AM
( permalink)
I usually make a nice Sunday dinner for my kids and I and am roasting a duck today. As sides I am trying Near East's whole grain wheat pilaf( I am using many more whole grain items lately) and swiss chard. Any input on how I should cook the swiss chard other than just steaming it? My kids are not big fans of it but your eating vegetables is not negotiable in my house 
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