Cuts of meat

Author
Sundancer7
Fire Safety Admin
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  • Location: Knoxville, TN,
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2007/08/01 18:40:21 (permalink)

Cuts of meat

I really get confused about the cuts of meats. I read a post by Lleechef regarding prime cuts. She indicated that prime was rarely available and I understand that they are extremely expensive. I doubt that I have ever bought prime. Is there the value for this cut. What is the difference between prime and the next couple of cuts down?Thanks

Paul E. Smith
Knoxville, TN
#1

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