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Sundancer7
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Cuts of meat
Wed, 08/1/07 6:40 PM
( permalink)
I really get confused about the cuts of meats. I read a post by Lleechef regarding prime cuts. She indicated that prime was rarely available and I understand that they are extremely expensive. I doubt that I have ever bought prime. Is there the value for this cut. What is the difference between prime and the next couple of cuts down?Thanks
Paul E. Smith
Knoxville, TN
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