The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Cuts of meat

Author Message
Sundancer7

Cuts of meat Wed, 08/1/07 6:40 PM (permalink)
I really get confused about the cuts of meats. I read a post by Lleechef regarding prime cuts. She indicated that prime was rarely available and I understand that they are extremely expensive. I doubt that I have ever bought prime. Is there the value for this cut. What is the difference between prime and the next couple of cuts down?Thanks

Paul E. Smith
Knoxville, TN
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com