Let's talk about toast. When you eat out, do you have another preferance for toast, other than White, wheat, or rye? I have eaten in some places that offer Italian bread (Gem Diner, Syracuse, NY). Also when I lived in CA, you were offered sourdough, and even tortillas instead of toast. (Joe's, Redondo Beach, CA).
How about at home? Do you try new breads to see how they toast? I have found an excellent Boule' bread made with cranberries and golden raisens that makes a great toast. There is also a series of toasting breads from Pepperridge Farm. My favorite is the corn toasting bread.