American "fusion" food

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EliseT
Filet Mignon
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2003/08/27 04:12:06 (permalink)

American "fusion" food

I had some leftover smoked bratwurst tonight, so I chopped it up and threw it in my greens along with the bacon. It turned out great! Do you have any unusual regional combos, or adaptations of recipes substituting your region's local ingredients?
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