- Joined: 8/27/2003
- Location: Montgomery, NY
What to make with ravioli ?
Tue, 09/2/03 11:08 PM
I'm part Italian and cook mostly Italian, but I can't figure out how to design a dinner around ravioli. I'm not the biggest red sauce fan (unless mom makes it), so I usually make dishes containing oil, garlic, parmesan, pine nuts and some sort of pepper.
An Italian deli just opened up nearby and has broccoli rabe ravioli.
What would go with this?
Sausage? Saltimbocca? Pork chops?