LuckyLabrador
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Total Posts:
583
- Joined: 2/6/2007
- Location: Green Valley, CA
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Sausage Chicken gravy
Fri, 09/28/07 1:47 PM
( permalink)
The other night I roasted a Perdu oven stuffer, made a creamy pepper gravy, a lot of it, a good bit left over. The next morning, I chopped and fried up my favorite sausage, Broadbent's, mixed the 2 together, I'll tell you, the 2 flavors were incredible together. Best sausage gravy I ever had, not because I made it, anyone could.
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