LizzieR
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Total Posts:
92
- Joined: 8/11/2003
- Location: Middle Village, NY
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Best Desserts
Fri, 09/5/03 11:26 PM
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The best place for dessert is the Bubble Room. It's a restaurant in Captiva Island, Florida and they used to have a place near Orlando. All their cakes are triple layers and fabulous. Check out the best red velvet cake ever there. I was lucky enough to get the recipe. Don't pass up this place.
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LizzieR
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Total Posts:
92
- Joined: 8/11/2003
- Location: Middle Village, NY
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RE: Best Desserts
Thu, 10/2/03 9:49 PM
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doesn't anyone have a favorite place for dessert or even a recipe for a favorite one? Come on people, let's hear about them.
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Toni512
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Total Posts:
2
- Joined: 2/15/2004
- Location: Wellington, FL
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RE: Best Desserts
Sun, 02/15/04 2:32 PM
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quote:Originally posted by LizzieR The best place for dessert is the Bubble Room. It's a restaurant in Captiva Island, Florida and they used to have a place near Orlando. All their cakes are triple layers and fabulous. Check out the best red velvet cake ever there. I was lucky enough to get the recipe. Don't pass up this place. I replied in another section, but am going to here also for hopes that you will get this request quickly! :) Can you share the recipe for this cake w/me?? I have gone crazy looking for it! My niece loves this cake from this restaurant, and I want to make the cake for her 18th B.Day. It's all she has talked about for months. Wanting the Bubble Rooms Red Velvet cake for her Birthday! I tried others and they don't compare..all too dry, not enough flavor, etc. I would SOOOO much appreciate it! Thank you!!!
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i95
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Total Posts:
2500
- Joined: 7/14/2003
- Location: Sin City, VA
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RE: Best Desserts
Sun, 02/15/04 4:34 PM
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While I've enjoyed a number of quite memorable desserts in New York City, San Francisco, Chicago and the like, the BEST I've ever had was Chef Dale Reitzer's (http://topchefs.chef2chef.net/recipes-2/reitzer/#Recipes ) unbelievable Banana Creme Brulee at Richmond, Virginia's superb Acacia restaurant in that city's Carytown section. In 1999, Reitzer was named one of Food & Wine magazine's "Best New Chefs in America." Judging by this dessert alone, well deserved !! 
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Sundancer7
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RE: Best Desserts
Sun, 02/15/04 6:03 PM
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I have enjoyed the desserts at the "Bubble Room" on Captiva many times. I posted earlier on a request for where to eat in that region. The reports from the indiviual that had ask reported very favorable. Paul E. Smith Knoxville, TN
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Deelite034
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Total Posts:
1
- Joined: 3/6/2004
- Location: Boca Raton, FL
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RE: Best Desserts
Sun, 03/7/04 8:31 AM
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Hi...the Bubble Room's Red Velvet cake is my favorite cake!!! Could you please email me the recipe...Deelite034@aol.com I would be forever grateful : )[:) quote:Originally posted by LizzieR The best place for dessert is the Bubble Room. It's a restaurant in Captiva Island, Florida and they used to have a place near Orlando. All their cakes are triple layers and fabulous. Check out the best red velvet cake ever there. I was lucky enough to get the recipe. Don't pass up this place.
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tiki
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Total Posts:
4087
- Joined: 7/7/2003
- Location: Rentiesville, OK
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RE: Best Desserts
Sun, 03/7/04 8:54 AM
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SO FAR--i'd have to rate bread puddings from at least 8 different places in NOLA as the best desserts i ever BOUGHT,(its all that wonderful bread that the local bakeries supply, that MUST be eaten quick because it get stale fast), However i too have a major love of red velvet cake and wish dearly that you would post that recipe.Please please  Used to get one from a Baker in Bloomington Indiana that has since died before i got the recipe. As for my all time favorite----my grandmothers fig pudding! (recipe posted here somewhere}Simple--easy---rich---and sooooooo gooooood!!!
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KimChee43
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Total Posts:
382
- Joined: 8/25/2003
- Location: Chicago, IL
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RE: Best Desserts
Sun, 03/7/04 12:02 PM
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We've eaten at the Bubble Room a number of times. I've tried their desserts. I have the STRONG impression that their cakes aren't made "from scratch" at all, but rather come from just a regular old store-bought mix that's been doctored up a bit. I think there's a cookbook out there (can't remember its name) that deals with altering cake mixes and such. Maybe that cookbook would have what you're looking for. Good luck to you!
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