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 Texas Red

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  • Total Posts: 4
  • Joined: 7/11/2003
  • Location: Fort Sumner, NM
Texas Red Sat, 09/6/03 2:13 PM (permalink)

3 lbs. chili grind beef
2 lbs. chili grind pork
1 big diced sweet onion
1 ea. hot, mild 'Bueno' brand tubs of frozen red chili pulp
2 8oz. cans tomato sauce
2 8oz. cans water
2 Tbs. chopped gresh garlic

Spice mix:
1 Tbs.granulated garlic
2 ts. salt
1 ts.cilantro
2 ts. mexican oregano
1 ts. celery salt
1 ts. black pepper
2 ts. beef bullion granuals
1 ts. chicken bullion granuals
2 ts. cumin
Grind all spices fine in a spice grinder.

Brown meat well and rinse off all grease.
Saute onion and garlic.
Add tomato sauce, water and 1/2 spice mix. Simmer 45 minutes. Stur as needed.
Add second 1/2 spice mix. Simmer 30 minutes.
Add 1/2 to 3/4 C of grated cheese, check for spices...might need to add a little salt or cumin. Simmer until cheese has melted into chili

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