Mushroom stew in Utica, New York
An elderly woman used to make mushroom stew for me.........maybe this was 25 years ago. It consisted of pork cubes, mushrooms, and tomato soup.......probably something else. Anyway, she said it was served in one or two Italian restaurants in Utica once a week (I remember it as being on Thursdays). It was served on crusty Italian bread and eaten with knife and fork. I have tried, for years, to find the recipe and have never been sucessful. I see there are posters from central New York so am wondering if any of you have heard of this, eaten it, or know the recipe.