Kentucky Bourbon

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soozycue520
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2007/11/29 00:53:59 (permalink)

Kentucky Bourbon

The NY Times has a great article in the Dining section about KY bourbons. It compares drinking good bourbons to drinking good vodkas.

This is a good history of bourbons as compared to sour mash whiskeys, and that KY bourbons are not the "only" bourbons.

I think you have to be subscribed to the NY Times to access this article, but it is a good one.

If Roadfood.com had a beverage section, I would post it there.

http://www.nytimes.com/2007/11/28/dining/28bour.html?pagewanted=1&_r=1&ref=dining
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