soozycue520
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Total Posts:
987
- Joined: 6/16/2006
- Location: Cincinnati, OH
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Kentucky Bourbon
Thu, 11/29/07 12:53 AM
( permalink)
The NY Times has a great article in the Dining section about KY bourbons. It compares drinking good bourbons to drinking good vodkas. This is a good history of bourbons as compared to sour mash whiskeys, and that KY bourbons are not the "only" bourbons. I think you have to be subscribed to the NY Times to access this article, but it is a good one. If Roadfood.com had a beverage section, I would post it there. http://www.nytimes.com/2007/11/28/dining/28bour.html?pagewanted=1&_r=1&ref=dining
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