12 hour beef brisket in oven
I want to try this. CHOICE CUT, with fat, about 6-7 lbs. I have a recipe, put in at 250 12 hours wrapped in foil with spices and beer.
I've made brisket before the usual 3 or 4 hours 350F, but this recipe sounds delicious and different.
I've made pork (fresh ham)like this, 6lbs, 6 hours 300F, wrapped tightly in foil with spices also and its delicious and tender, falling off the bone.
Please share a tried and true recipe, I am using an OVEN, not BBQ.