Standing Rib Roast
Fri, 12/7/07 11:50 AM
I watched Emerial do one yesterday. It came out very good and I want to do one but they are expensive and I do not want to screw it up.
He did not indicate about how long he cooked or what temp. If I were doing it uneducated, I would go low and slow.
I need some advice.
Paul E. Smith