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Sundancer7
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Standing Rib Roast
Fri, 12/7/07 11:50 AM
( permalink)
I watched Emerial do one yesterday. It came out very good and I want to do one but they are expensive and I do not want to screw it up.
He did not indicate about how long he cooked or what temp. If I were doing it uneducated, I would go low and slow.
I need some advice.
Paul E. Smith
knoxville, TN
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