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 Your favorite Moles

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esl899

  • Total Posts: 5
  • Joined: 12/13/2007
  • Location: Soquel, CA
Your favorite Moles Thu, 12/13/07 4:42 PM (permalink)
I just went to the Ole Mole event at tortilla flats and just loved all of the moles. My favorite mole was the Mole Negro (The famous black Oaxacan mole—dark, slightly sweet and highly complex. It includes the rare chilhuacle chile. Served with chicken.) What is all of your favorite moles??
 
#1
    enginecapt

    • Total Posts: 3486
    • Joined: 6/4/2004
    • Location: Fontana, CA
    RE: Your favorite Moles Thu, 12/13/07 5:08 PM (permalink)
    Same here, the Mole Negro. It's a symphony in the mouth. My favorite has chocolate and ground peanuts in it.
     
    #2
      Texianjoe

      • Total Posts: 639
      • Joined: 10/15/2006
      • Location: Houston, TX
      RE: Your favorite Moles Thu, 12/13/07 5:21 PM (permalink)
      Mole Poblano, deep dark red brown mole. Never cared for the other variations especially the green.

      joe
       
      #3
        Michael Hoffman

        • Total Posts: 17855
        • Joined: 7/1/2000
        • Location: Gahanna, OH
        RE: Your favorite Moles Thu, 12/13/07 6:17 PM (permalink)
        My favorite moles are the ones that stay in a neighbor's yard.
         
        #4
          desertdog

          • Total Posts: 1946
          • Joined: 5/24/2006
          • Location: Scottsdale, AZ
          RE: Your favorite Moles Thu, 12/13/07 8:57 PM (permalink)
          The best I have ever had is at a place called Javier's in Laguna Beach, CA. It is a Mole Negro over chicken that is more complex than Sybil.

          Here is their website....go to it, if for nothing more than the music....Besame Mucho.


          http://javiers-cantina.com/

           
          #5
            tustinthug

            • Total Posts: 6
            • Joined: 1/12/2008
            • Location: Lynn Haven, FL
            RE: Your favorite Moles Sat, 01/12/08 11:00 AM (permalink)
            The absolute most mouth watering mole I found outside of Mexico is Valerios Mexican at 1900 W. 15TH ST. In Panama City, Florida, in fact it's the only place surving home made food from scratch.
             
            #6
              1bbqboy

              • Total Posts: 4542
              • Joined: 11/20/2000
              • Location: Rogue Valley
              RE: Your favorite Moles Sat, 01/12/08 2:36 PM (permalink)
               
              #7
                ann peeples

                • Total Posts: 8317
                • Joined: 5/21/2006
                • Location: West Allis, Wisconsin
                RE: Your favorite Moles Sat, 01/12/08 3:45 PM (permalink)
                Hilarious, Bill!!!
                 
                #8
                  Earl of Sandwich

                  • Total Posts: 600
                  • Joined: 12/21/2007
                  • Location: hamilton, OH
                  RE: Your favorite Moles Sat, 01/19/08 6:48 AM (permalink)
                  Help educate me, please. What does one do with mole? Add it to a dish, or is it a dish by itself? Or a third possibility ?
                   
                  #9
                    enginecapt

                    • Total Posts: 3486
                    • Joined: 6/4/2004
                    • Location: Fontana, CA
                    RE: Your favorite Moles Sat, 01/19/08 6:53 AM (permalink)
                    Mole is sauce. The most common use of it is Mole de Pollo, which is pieces of roast chicken heavily sauced with the mole. Pronounced MO-lay.
                     
                    #10
                      Extreme Glow

                      RE: Your favorite Moles Thu, 02/7/08 6:52 PM (permalink)
                      Mole poblano for me. Yum. Over chicken of course.
                       
                      #11
                        packerwmn

                        • Total Posts: 158
                        • Joined: 4/25/2006
                        • Location: Pewaukee, WI
                        RE: Your favorite Moles Tue, 02/12/08 1:25 PM (permalink)
                        Chicken Mole poblano from Botanas restaurant in Milwaukee (5th & National) - just had it last Friday! Delicious everytime!
                         
                        #12
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