I was at my local fulmer market. They had a nice bonles angus ribroast. It weighed in at 5.25lbs(X $8.99lb). the fat cap was turning a bit green. The butcherboy took it in the back and cleaned it up. Unfortunately he removed the the entire cap and had a peice of beautifil eye of rib. He asked me if I would take it at $1.99lb.
I know itwont roast up worth a darn but for ovely medallions and and steaks, I could resist.
If my camera will work Ill try to post it before I cut it up. I might be able to salvage a roast if I lard it.