Frozen biscuits vs. canned biscuits
I have bought the canned biscuits for years in the paper wrapped containers. They always tasted pretty good but recently I have bought the frozen ones. I just baked some and they came out huge, flakey and tasty.
Has anyone else have some comments on this?
Some advantages of the canned ones is that one the flakey ones, I can separate them and insert cheese or whatever to prepare for breakfast. The frozen ones definately are superior in taste at least in my opinion.
Paul E. Smith