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iqdiva
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Total Posts:
1491
- Joined: 7/16/2002
- Location: Dothan,Alabama,
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RE: Pigs in a blanket...the definitive blanket
Tue, 01/22/08 7:12 AM
( permalink)
My husband would love those Rebeltruce...!
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LoveMyLab
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Total Posts:
150
- Joined: 8/18/2007
- Location: Boring, OR
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RE: Pigs in a blanket...the definitive blanket
Tue, 01/22/08 10:06 AM
( permalink)
Growing up Pigs in a blanket was an order of sausages wrapped in pancakes at the IHOP. I did make them for after school snacks, hot dogs wrapped in defrosted cresent rolls and baked.
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mikez629
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Total Posts:
307
- Joined: 1/15/2008
- Location: Oakland, NJ
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RE: Pigs in a blanket...the definitive blanket
Tue, 01/22/08 10:47 AM
( permalink)
quote:Originally posted by doggydaddy To Larry and all burrito dog fans, I present my chimidoggy as I remember from my high school cafeteria  Start with the commercial grade chili. $1.00 a can at Stop and Shop.  The dogs must be inexpensive and pre-coooked.  Place chili, dog and some cheese inside. Roll it up.  Fry to a golden brown  Nicely browned and crispy.  Check 'em out. They are delicious in the best of a junk food kind off way.  mark I am eating that this weekend
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Ashphalt
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Total Posts:
1644
- Joined: 9/14/2005
- Location: Sharon, MA
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RE: Pigs in a blanket...the definitive blanket
Tue, 01/22/08 11:03 AM
( permalink)
quote:Originally posted by allyk
Anyone remember Weiner Wraps? I think Pillsbury made them: it was similar to crescent roll dough and specifically for franks. It came in different flavors. Other than that, pigs in blankets meant crescent roll dough at our house.
"Wiener Wrap your dog, Make it roll over Teach an old dog A new trick" I convinced my Mom to try those once. 
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porkbeaks
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Total Posts:
2147
- Joined: 5/6/2005
- Location: Hoschton/Braselton, GA
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RE: Pigs in a blanket...the definitive blanket
Tue, 01/22/08 11:33 AM
( permalink)
quote:Originally posted by iqdiva
Porkbeaks,is that a link of sausage,a hot dog or the standard ground meat mixture in those cabbage leaves ?
I'm not quite sure what's in these particular cabbage rolls. The pic is one I "borrowed" from a Google search. The stuffing in Babcia's halupkies was a mixture of ground pork and ground beef. I guess the pork is where the "pig" came from. pb
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RibRater
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Total Posts:
1862
- Joined: 3/3/2006
- Location: Johnson City, TN
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RE: Pigs in a blanket...the definitive blanket
Tue, 01/22/08 11:49 AM
( permalink)
There you go Mark...looks good! (triple the cheese please!)
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gabbie
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Total Posts:
7
- Joined: 1/24/2008
- Location: Tuscon, AZ
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RE: Pigs in a blanket...the definitive blanket
Thu, 01/24/08 1:15 PM
( permalink)
I remember them as sausages (usually small links) wrapped in some kinda biscuit or something, sometimes with cheese on top in a savory spread and other times with syrup for a sweeter taste.
My god those chimidoggies look darn good...
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rebeltruce
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Total Posts:
687
- Joined: 9/8/2006
- Location: Culpeper, VA
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RE: Pigs in a blanket...the definitive blanket
Fri, 01/25/08 8:56 AM
( permalink)
quote:Originally posted by doggydaddy To Larry and all burrito dog fans, I present my chimidoggy as I remember from my high school cafeteria Start with the commercial grade chili. $1.00 a can at Stop and Shop. The dogs must be inexpensive and pre-coooked. Place chili, dog and some cheese inside. Roll it up. Fry to a golden brown Nicely browned and crispy. Check 'em out. They are delicious in the best of a junk food kind off way. mark I made these last night Doggy, man O man are these things GREAT! I used the new Hebrew National large sized dogs (4 to a pack), a can of Hormel Hot Chili w/beans, and Sargento Mexican mix cheese. They are addicting!!! This recipe is a keeper!
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