Bacon in Mexican food
Here's something I never hear about. We all know that Mexican food is full of pork, carnitas, etc. So how come I never hear about bacon in tacos, quesadillas, whatever? Seems like a natural, really. I mean, salty, maybe smoky (think chipotles), you could do more than McDonald's breakfast burritos with bacon, that seems to be the only "Mexican" food out there with the stuff. Only once, here in LA, have I seen wild boar bacon on a plate at an upscale Mexican place. And that was probably a $25 dish.