I did my own version of chicken wings this evening. I got off a flight this mornign from Des Moines and I was tired. I got home and I was hungry and so was my ugly dog.
I had some whole chicken wings that were thawed and needed attention.
I popped those babies in some batter that I had that were seasoned highly with salt, pepper and other neat stuff.
I heated up the lard (LARD) , yest I said lard and fried those babies in the batter that I had dipped in batter and then dipped in flour with spices.
It came out with a huge crust. My ugly dog and my self enjoyed the results.
Paul E. Smith