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 Any Luxembourger's or Belgians out there?

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  • Total Posts: 3090
  • Joined: 3/31/2001
  • Location: Milwaukee, WI
Any Luxembourger's or Belgians out there? Sun, 02/3/08 8:31 PM (permalink)
There's a Milwaukee Journal article on your sausage speciality, Mustripen. For those who don't know, it is a traditional sausage made with cabbage, fatty pig jowls, picnic ham, onion, spices, blood and bread that allegedly tastes much better than it smells and looks.

Tom has or at least had a wonderful restaurant, bar and meat market in Cedar Creek where his lake perch fish fry and humongous brats were really a treat.
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