- Joined: 3/31/2001
- Location: Milwaukee, WI
Any Luxembourger's or Belgians out there?
Sun, 02/3/08 8:31 PM
There's a Milwaukee Journal article on your sausage speciality, Mustripen. For those who don't know, it is a traditional sausage made with cabbage, fatty pig jowls, picnic ham, onion, spices, blood and bread that allegedly tastes much better than it smells and looks. http://www.jsonline.com/story/index.aspx?id=713960
Tom has or at least had a wonderful restaurant, bar and meat market in Cedar Creek where his lake perch fish fry and humongous brats were really a treat.