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 Any Luxembourger's or Belgians out there?

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MilwFoodlovers

  • Total Posts: 3090
  • Joined: 3/31/2001
  • Location: Milwaukee, WI
Any Luxembourger's or Belgians out there? Sun, 02/3/08 8:31 PM (permalink)
There's a Milwaukee Journal article on your sausage speciality, Mustripen. For those who don't know, it is a traditional sausage made with cabbage, fatty pig jowls, picnic ham, onion, spices, blood and bread that allegedly tastes much better than it smells and looks.

http://www.jsonline.com/story/index.aspx?id=713960



Tom has or at least had a wonderful restaurant, bar and meat market in Cedar Creek where his lake perch fish fry and humongous brats were really a treat.
 
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