Rick Bayless--Frontera Grill

I have never been there---but have been watching "Mexico-One Plate at a Time"--on PBS---and i must say--i wouod LOVE to taste this guy food---the show and the recipes look wonderful--authentic--and done with love and respect for a cuisine that has always been short changed by MOST of this country----i LOVE Mexican seafood--and so few "Mexican" restaurants feature it---but every recipe for seafood that Bayless does on his show has me drooling!---anyone no anything about him and his places--Frontera and Topolobambo?--some of you Chicago folks must know something---is his place as good as it looks?