- Joined: 7/6/2003
- Location: Ivoryton, CT
Big Y pizza dough
Tue, 03/11/08 12:03 AM
Since there are a lot of posters here from Connecticut I was wondering if anyone has tried Big Y's pizza dough. I love making pizza at home on the stone and have tried thier dough several times. It is as good if not better than the pizzeria. Seems like it has a really high hydration but has a slightly oily sheen with an excellent crunch and chew...
Now if only I could get thier recipe Id be loving life.