kilerclown
-
Total Posts:
54
- Joined: 7/6/2003
- Location: Ivoryton, CT
|
Big Y pizza dough
Tue, 03/11/08 12:03 AM
( permalink)
Since there are a lot of posters here from Connecticut I was wondering if anyone has tried Big Y's pizza dough. I love making pizza at home on the stone and have tried thier dough several times. It is as good if not better than the pizzeria. Seems like it has a really high hydration but has a slightly oily sheen with an excellent crunch and chew... Now if only I could get thier recipe Id be loving life.
|
|
|
|