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 Chile Rellenos

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  • Total Posts: 330
  • Joined: 6/4/2001
  • Location: Milwaukee, WI
Chile Rellenos Fri, 03/21/03 1:43 AM (permalink)
Hey Ya'll -

I've had Chile Rellenos in California. They're basically the elongated peppers stuffed with cheese, batter dipped and fried until they surrender into a flattened and barely-contained gooey state. Then I've had the Tex-Mex rellenos, which are made from a much more robust and spherical pepper and filled with all kinds of meats and cheeses.

Then recently I was in New Mexico, and the chile rellenos I got looked like corndogs. What is up with that?

Can someone give me a quick 101 on Mexican cuisine? Do these New Mexico chile rellenos represent another school of Mexican cooking?
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