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  • Total Posts: 1265
  • Joined: 9/17/2006
  • Location: fairborn, OH
Mutton Mon, 03/24/08 12:52 AM (permalink)
Ihave spent my adult years in ohio and colorado. Seeing pictures of BBQ mutton got me thinking. I have never seen mutton in a store or resturaunt. Ive had many legs and chops from lamb but never mutton.
Seeing a picture of pit cooked mutton. Rich and dark and falling off the bone. Ot got me to thinkin I hadnt even had braised lamb shank in many years.
Is it possible to get rack or rib/loin chops if mutton any where?
Would it be too gamey to eat, ot maybe too tough.
I would think that with all the wool industry there must be older cuts than lamb.
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