Rick F.
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Total Posts:
1736
- Joined: 8/16/2002
- Location: Natchitoches, LA
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Amazing Menus
Tue, 09/30/03 4:38 PM
( permalink)
I stopped for cracklin's at Port Allen, LA (well, the sign says Erwinville, but it's on US 190 west of Baton Rouge) yesterday and happened to look at the window-posted menu while I sat in my car & nibbled. There was no printed menu, I guess because there was no seating anywhere. Anyhow, this caught my attention in a BIG way:
Andre's Cajun Cracklin's
Cracklin's. . . . . . . . . . . . . . . .$ 8.50 lb.
Boudin. . . . . . . . . . . . . . . . . . 1.50 link
Pig tails. . . . . . . . . . . . . . . . . 1.50 (2)
Turkey Wings. . . . . . . . . . . . 1.25
Peanuts. . . . . . . . . . . . . . . . . 3.00
Pickles. . . . . . . . . . . . . . . . . 0.50
Pig lips. . . . . . . . . . . . . . . . . 0.75
Hog lard. . . . . . . . . . . . . . . . .15.00 (5 gal.)
The cracklin's were good, but not as good as Poche's.
God, I love Louisiana!
Anyone else run across interesting menus? Next time I go through I'll get a photo.
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