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 Ice cream pop sticks

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  • Total Posts: 3037
  • Joined: 6/16/2005
  • Location: New York, NY/Santa Fe, NM
Ice cream pop sticks Fri, 05/2/08 3:45 PM (permalink)
Last week I had some ice cream pops in Santa Fe NM from a Mexican place (people from Mexico) south of town. Helado, I guess. They were pretty good, vanilla pop, dipped in chocolate, rolled in colored sprinkles.

As I was finishing it, the "center" was different: the wooden pop-stick was darker wood than I was used to and it ended in squared rather than rounded corhers. It somehow "tasted" better, although maybe it was the power of suggestion.

I guess the wood was from Mexico. (?) Does anyone know, or know of variations in the US? I usually "hate" the stick part in the US pops.....
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