Shrimp and Grits a new love

I have just returned from a trip to the low country and fell in love with a new to me dish, Shrimp and Grits.
I have tryed on many occasion to warm up to grits but never untill now thought I would ever order them again.
This dish was featured on the breakfast menu at the Sweetgrass Cafe in Charleston S.C. served with a feathery light biscuit for the fair sum of $10.
I must say after about the second or third spoon full I became a convert to grits. They were so soft and creamy with a hint of spice and some diced green peppers, truly decadent.
Never knew that grits could be so flavorfull. I may try to recreate this dish here at home if I can find the right grits.
Chow Jim