Hello. I've been browsing for homemade beef pastrami receipes and all
I see call for brining your own beef brisket, then doing the smoking process. The brining process can take a couple weeks and
the risk of spoilage/bacteria can be a problem if you're not
careful. My question is, does anyone have a pastrami receipe
for which you start out with a store bought, uncooked corned
beef brisket and start the pastrami process from there? If anyone
has tried it, did the finished product turn out as good as if you'd
brined your own?