- Joined: 10/1/2003
- Location: Pine bush, NY
Smoking - Start Cold or Warm?
Wed, 10/15/03 3:01 PM
Quick question... Is is better (using an electric water smoker) to start the smoker and placed the food to be smoked (in this case fish) on the rack immediately? Or is it better to let the smoker reach the desired temperature and THEN place the food in?
A related question--do the soaked woodchips go in immediately or once the smoker's at the desired temp?