The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Smoking - Start Cold or Warm?

Author Message
sardy

  • Total Posts: 12
  • Joined: 10/1/2003
  • Location: Pine bush, NY
Smoking - Start Cold or Warm? Wed, 10/15/03 3:01 PM (permalink)
Quick question... Is is better (using an electric water smoker) to start the smoker and placed the food to be smoked (in this case fish) on the rack immediately? Or is it better to let the smoker reach the desired temperature and THEN place the food in?

A related question--do the soaked woodchips go in immediately or once the smoker's at the desired temp?

Thanks!!

--Sardy
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com