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 Grimaldi's Pizza plans expansion

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acer2x

  • Total Posts: 440
  • Joined: 12/30/2003
  • Location: Goodyear, AZ
Grimaldi's Pizza plans expansion Tue, 06/24/08 8:01 AM (permalink)
 
#1
    planojim

    • Total Posts: 175
    • Joined: 3/25/2005
    • Location: plano, TX
    RE: Grimaldi's Pizza plans expansion Tue, 06/24/08 8:19 AM (permalink)
    drove past a Gimaldi's opening soon sign in Allen, TX a couple of days ago. SW corner of Bethany and 75. That will be their second DFW location...thier first one in Addison opened a couple of years ago.
     
    #2
      MetroplexJim

      • Total Posts: 3707
      • Joined: 6/24/2007
      • Location: McKinney, TX
      RE: Grimaldi's Pizza plans expansion Tue, 06/24/08 9:28 AM (permalink)
      We visited the Grimaldi's in Old Town Scottsdale and, while very good, we thought it to be over-priced.

      They opened recently in West Village in Dallas to a decent review from the excellent food critic of the Dallas Morning News: http://www.guidelive.com/portal/page?_pageid=33,97400&_dad=portal&_schema=PORTAL&item_id=62141

      Their newest DFW store will be opening soon in Allen which will only be a few miles from us here in McKinney. We are looking forward to a visit after it shakes down a bit. PlanoJim gives the address above. BTW, there is no Grimaldi's in Addison.

      The best pizza we have had so far in our three years here is Olivella's in University Park. It is truly excellent and worth every penny of their "premium pizza" price-point! www.olivellas.com
       
      #3
        uncledaveyo

        • Total Posts: 599
        • Joined: 7/3/2006
        • Location: Northern California
        RE: Grimaldi's Pizza plans expansion Tue, 06/24/08 9:56 AM (permalink)
        The Olivellas menu looks great! What is the crust like?
         
        #4
          MetroplexJim

          • Total Posts: 3707
          • Joined: 6/24/2007
          • Location: McKinney, TX
          RE: Grimaldi's Pizza plans expansion Tue, 06/24/08 10:00 AM (permalink)
          quote:
          Originally posted by uncledaveyo

          The Olivellas menu looks great! What is the crust like?


          Fantastic! They import their flour from Italy; here's the rave review from the Dallas Morning News: http://www.guidelive.com/portal/page?_pageid=33,97400&_dad=portal&_schema=PORTAL&item_id=55833
           
          #5
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