I have a over abundance of huge carp at my residence due to the fact that I feed the ducks a couple of times daily.
I have read that many countries use carp as a food source. I have noticed that lately that seafood at Walmart and other stores have jacked their prices up astro.
Does anyone have any idea how to utilize carp. I can catch them by merely picking them up out of the the lake as there are so many of them.
I am aware that there is a restaurant in Omaha, Nebraska by the name of Joe Tess that has been serving them for maybe 50 years.
There has to be a way that they are prepared that makes them delicious or else Joe Tess could not have served them that long.
Paul E. Smith