The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !


Author Message

  • Total Posts: 758
  • Joined: 10/17/2007
  • Location: friars point, MS
marinating Sat, 06/28/08 3:07 PM (permalink)
How long do you usually marinate your steaks? I only marinate sirloins and ribeyes, for about and hour at room temperature after I take them out of the fridge.

I suppose it depends on the cut of meat and the type of marinade, but I got a two inch thick sirloin today and the butcher recommended marinating at the very least overnight overnight.

Your ideas, please...

    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -