marinating

Author
baileysoriginal
Double Cheeseburger
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  • Location: friars point, MS
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2008/06/28 15:07:52 (permalink)

marinating

How long do you usually marinate your steaks? I only marinate sirloins and ribeyes, for about and hour at room temperature after I take them out of the fridge.

I suppose it depends on the cut of meat and the type of marinade, but I got a two inch thick sirloin today and the butcher recommended marinating at the very least overnight overnight.

Your ideas, please...


#1

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