- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
Chicken Under A Brick
Tue, 07/15/08 10:05 AM
I just had some delicious chicken "under a brick" at a Mediterrenean restaurant in Santa Fe. It was heavily marinated and had a thin, almost a brownish sauce - paired with a red wine.
They said it was a Tuscan recipe, but admitted that hey "cheated" by using a terra cotta slab rather than a real brick.
Has anyone else had this dish? Brick of slab?