The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Philadelphia Gravy

Author Message

Philadelphia Gravy Thu, 10/30/03 8:50 AM (permalink)
I was in Philly for the last couple of days and while waiting in the airport last evening, the Philadelphia Enquirer had an extensive article about gravy. Well since I certainly enjoy East Tennessee gravy such as sawmill, chicken, red eye and about any others known to man, I knew this would be a good article. To my surprise, it was all about red sauce such as marinara, spaghetti sauce, etc. Nothing about what I expected. This is another interesting example of regional definitions. The article was almost two complete pages listing the top ten gravy preparations and why. All were about either marinara or spaghetti sauce.

Paul E. Smith
Knoxville TN
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -