The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Chicken Bastilla

Author Message

  • Total Posts: 3037
  • Joined: 6/16/2005
  • Location: New York, NY/Santa Fe, NM
Chicken Bastilla Mon, 08/25/08 5:24 PM (permalink)
I ate in a Moroccan restaurant and had this delicious, first time for me, appetizer.

Called chicken bastilla, it came on a large dish to be shared, a mound of flaky pastry (abouy 8 or 9 inches in diameter) covered with, of all things, powdered sugar. Sort of like a large, delicate meat pie.

Inside was minced chicken with cinnamom, ginger, almonds, saffron, and eggs. What a combo!!! We were supposed to eat it with our hands, which we did, getting powdered sugar all over. It was served warm, right from the oven. Yum yum.

Has anyone ever had this?

    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -