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 A different way to cook a burger

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A different way to cook a burger Fri, 08/29/08 8:11 AM (permalink)
I am having a cook out Monday and I am going to try something different with my burgers. I am going to slow cook them in the over for a couple of hours at 200F. I will finish them off on the grill. What I am hoping will happen is that the burgers will be a much more tender product and still acquire the grill taste.

Anybody ever done that or have a comment?


Paul E. Smith
Knoxville, TN
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