A different way to cook a burger
I am having a cook out Monday and I am going to try something different with my burgers. I am going to slow cook them in the over for a couple of hours at 200F. I will finish them off on the grill. What I am hoping will happen is that the burgers will be a much more tender product and still acquire the grill taste.
Anybody ever done that or have a comment?
Paul E. Smith