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 Potato Salad

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wallhd

Potato Salad Sun, 11/2/03 12:28 PM (permalink)
My mother always used to dice a few stuffed green olives and mix them with the other ingredients. Mother has been gone for years, and my wife hates olives, so it's only a memory now, but it sure was good!

Wally
 
#1
    downtown

    • Total Posts: 68
    • Joined: 10/5/2004
    • Location: Lubbock, TX
    RE: Potato Salad Thu, 10/7/04 3:03 PM (permalink)
    still looking for that German potato salad thread.

    but I like olives in my potato salad, egg salad, devilled eggs. alas, my family does not. however, they get their own bowl and I get mine.
     
    #2
      BT

      • Total Posts: 3589
      • Joined: 7/3/2004
      • Location: San Francisco, CA
      RE: Potato Salad Thu, 10/7/04 11:40 PM (permalink)
      I don't like raw celery so I leave it out of my potato/macaroni/egg and other salads. To make up for that, I usually add lots of other bits of green including olives and green pepper.
       
      #3
        mek

        • Total Posts: 123
        • Joined: 4/10/2003
        • Location: Baltimore, MD
        RE: Potato Salad Fri, 10/8/04 9:19 AM (permalink)
        downtown-

        Ingredients
        6 medium potatos
        8 slices bacon
        1/2 cup apple cider vinegar
        1 cup water
        1 large onion
        3 Tbsp flour

        1 Tbsp sugar
        1 tsp white pepper
        1 tsp salt



        Directions

        Cut potatos into 1/8 to 1/4 inch slices; boil till just tender. Fry bacon crispy in skillet. Remove bacon leaving 3 Tbsp drippings behind. Chop onions and saute in bacon dripping till tender. Add flour, slightly brown. Add sugar, salt, pepper, vinegar, and water; bring to boil, reduce heat and simmer till it just starts to thicken. Pour over cooked potatos, toss, and serve hot.
         
        #4
          cindyloo

          • Total Posts: 123
          • Joined: 12/17/2008
          • Location: New York, NY
          RE: Potato Salad Fri, 10/8/04 9:25 AM (permalink)
          My mom would also fry an egg or two in that bacon grease, chop them up, and add them to the mix.

          Cindy
           
          #5
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