The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 for the sterns: how do you get this job???

Author Message
aimala66

  • Total Posts: 100
  • Joined: 9/3/2003
  • Location: detroit, MI
for the sterns: how do you get this job??? Mon, 11/3/03 2:21 PM (permalink)
i'm not sure if this has been asked on the message board at all (i'd be suprised if it hadn't) but this question is for the sterns (or to anyone who might have the answer)....how did you get to do this for a living? i'm really curious....what are both of your backgrounds? did you start as restaurant reviewers for a local paper. did you just decide to compile your dining experiences into a book? was it hard to get published at first?

by the way, i love listening to you guys on "the splendid table". jane, you reviewed a restaurant on air that you claimed to be your favorite....it was a small mexican plce owned by a former model in new mexico...in the basement of a ramada.....what was the name of that place? i'll be through there this summer and it sounded to wonderful; i've been thinking about it for over a year now.

thanks-amy
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com